Prawns Ullarthiyathu

Good food is very often, even most often, simple food. ~~~~Anthony Bourdain

Recipe Courtesy: Mrs Annie George Karimpanal

Fish Moilee

In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.”
Jean-Anthelme Brillat-Savarin (1755-1826)

Egg Stew

Simple.Uncomplicated!

Recipe Courtesy: Alice James Paniculam